Week 16: pickup and tomato soup

The veggies this week are:

-cherry tomatoes

-tomatoes

-carrots

-corn

-mizuna

-pea tendrils

-turnips

-red russian kale

I had a very busy weekend, so didn't really get to cook anything until last night. I made this recipe for tomato soup and sun-dried tomato scones that I found on gojee.com. The only big thing I did differently was add the chopped bunch of mizuna during the last 14 min of cooking. I also used a bit less water. I was definitely a fan of this soup (and, as usual, of using my immersion blender), and the scones were easy to make as well.