Last night I got a craving for noodles, so I went for this Korean Steak Noodles recipe I've used before as a base. Yeah, it's from a Disney site about getting your kids to eat vegetables... but it's tasty. Shockingly, I made several small changes: japanese wheat noodles, no carrot, no sugar, added ginger, red pepper flakes. So tasty. The most important change is taking the steak out before the onions, etc. are done to keep it from getting too tough.
I also finally got around to making this Chai-Spiced Apple Cake that I've been planning to make for weeks now. The golden delicious apples were starting to get soft, and cake seemed the best solution. It came out well, though I ended making about half the glaze it said to, and needed a higher concentration of powdered sugar to get the consistency right. I also added some brown sugar to it so the confectioners sugar taste wasn't as prominent. When I make it again I will add more of the spices.
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