Week 3: Pickup

This was my first time picking up the veggies myself, and goodness was it a lot of veggies. We received (clockwise, from left):

kale

turnips
scallions
romaine

cabbage

sugar snap peas
golden beets
yellow carrots

When I got home from work I made last week's chard into chips for a snack.

I am currently roasting both last week's beets and this week's golden beets to use in salads. I also washed the romaine to use in a salad for lunch tomorrow. I will be bringing the snap peas, the rest of last week's carrots, and this week's carrots to eat this weekend as a snack with hummus.

This leaves cabbage, kale, turnips, and scallions to use.