We are heading to a friend's cabin for the holiday weekend, and in addition to the carrots, and snap peas, I am also planning to bring the rest of the romaine and the beets I roasted last night for a salad, and the kale to make into chips.
I also have two recipes I can't wait to try with the cabbage and turnips next week.
My sister told me about this pasta and cabbage recipe. There is a farmers' market nearby that sells amazing fresh mozzarella, so that will definitely be dinner Tuesday night.
I think Wednesday night I will try out this turnip recipe using the rest of the shallots I bought for the pea pasta. Might have it with a steak...
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