Week 2: Teriyaki Stir-Fry

I ended up using most of this week's share in tonight's dinner, which worked out great because I'm not going to have much time to cook this week. I made a stir-fry as follows:

chicken tenders, cut into bite-sized pieces
Soy Vey teriyaki sauce
brown rice
canola oil
garlic
tatsoi
pea shoots and tendrils
Chinese spinach
scallions
cilantro

Cilantro and scallions for garnish:

Pre-plating: