In this week's pick up we received:
water spinach
Chinese spinach
mint
cilantro
lettuce
scallions
Last night we cooked this recipe for Sambal Chicken (http://www.bonappetit.com/recipes/2013/07/sambal-chicken-skewers), skipping the "skewers" part and using a grill pan. It was quite tasty.
To go along with it, we cooked up the water spinach with some chopped scallions and a very small amount of olive oil. I had intended to use garlic, but found there was none to be found so had to go for garlic powder instead.
And to top it all off: cilantro. Highly recommended!
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