Week 12: veggie stir-fry

I did try out that crazy recipe I was imagining last night, which used the turnips, turnips greens, last week's radishes (the greens were too wilted by now, but I would have used them too), bok choy, and green beans. Here it is:

Bok Choy, Turnips, Green Beans, and Radishes with Ginger and Soy

Ingredients:
Bok choy
Radishes
Radish greens
Turnips
Turnip greens
Green beans

Sesame oil (1 tablespoon)
Canola oil (3ish tablespoons)
Garlic (3-5 cloves, minced)
Soy sauce (3ish tablespoons)
Sriracha (to taste, I think I used about half a tablespoon)
Ginger (1 tablespoon grated)
Sesame seeds
salt

Prep:
-wash and slice bok choy (1inch thick)
-wash and slice turnips (peeled, halved, thin sliced), greens
-wash and slice radishes (thin sliced), greens
-wash, trim, slice green beans
-grate ginger
-mince garlic

Directions:
-toast sesame seeds
-Heat a large wok over medium until very hot. Add the canola oil and heat until just smoking.
-Add the garlic, ginger and sriracha and stir-fry until lightly browned, about 30 seconds.
-Add turnips and radishes, sauté to soften slightly, about 3 minutes.
-Add the bok choy, radish greens, green beans and turnip greens and a pinch of salt and stir-fry until crisp-tender/wilted, 1-5 minutes.
-Add the sesame oil, and soy sauce and reduce heat to low. Simmer until turnips are just tender, about 3 minutes
-Garnish with sesame seeds.

I brought it to a pot luck and everyone seems to enjoy it :)