Week 15: caprese

I made somewhat of a dent in my tomato supply yesterday by making myself a sort of caprese salad for dinner. I had intended to buy some fresh mozzarella at the farmers market near my office, but by the time I had a chance to get there after work they had sold out. There's always next week! So I settled for grocery store mozzarella which, though not made fresh yesterday morning, was still delicious. I dressed a bed of mixed greens with a little drizzle of olive oil, then topped with cubed mozzarella, two chopped tomatoes, some nice balsamic vinegar, and some of the basil that comes in a squeezey tube. Delicious! I might perhaps bring this to work for lunch tomorrow, as I still have many tomatoes left.