Last night's pickup included:
-turnips
-carrots
-bok choy
-broccoli
-potatoes
-eggplant
-poblanos
-tomatoes
I peeled the carrots to bring to work for a snack, and made chicken enchiladas using the poblanos and tomatoes. I combined two recipes: this one for the sauce, and this one for the filling. It was very tasty, though much more time-consuming that I was expecting... It probably took about two hours. A few small changes: immersion blender instead of food processor, and no vinegar in the sauce.
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