Week 13: stir-fry

On Monday night I made a stir-fry using pretty much the same recipe as last week, only this time I used broccoli, bok choy, and turnip greens, and some strips of steak. I added the steak with the oil half the garlic, ginger, and sriracha. Once the steak was done, I removed it from the pan and set it aside and cooked the veggies covered for a few minutes. Pretty tasty! And easy, which might be the best part...