Last night for dinner I made the cabbage and pasta recipe linked in my last post, and it was delicious. I ended up buying fresh mozzarella and fresh pasta at the farmers marker. I can't wait to eat the leftovers for lunch today.
I plan to make the turnips tonight, and to use the scallions as well. That will leave me ready for a new pickup tomorrow!
I also thought I'd post the kale chip recipe I use with a few small changes: I rip the kale into pieces instead of cut, I use regular salt instead of seasoned, and usually only need to cook for about 7 or 8 min.
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