Last night some dear friends from out of town came over for dinner. For an appetizer we had the carrots with some ranch dip, and tomatoes with mozzarella from the farmers market.
Our main course was haddock with roma beans from this recipe, and it was delicious - the bacon added a nice flavor. We also sauteed some sliced summer squash. I always intend to take photos of the meals, but I'm always so excited to eat them that I forget to.
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