Last night was the first time my coworker and I were able to pick up the veggies together, and goodness was it easier to have two sets of hands! My half of the pickup included:
beets
carrots
kale
baby bok choy
parsley
red cabbage
sugar snap peas
green beans
My friends came over and after a quick run to the grocery and liquor stores, we got down to cooking Szechuan Tofu & Green Bean Stir-Fry. I will definitely be making this one again. We also added a red bell pepper and my scallions from last week. The green beans were so fresh and crisp. It was an easy recipe, and would be tasty with a variety of vegetable and protein substitutions.
We also enjoyed one of my favorite cocktails as we cooked: champagne (I opt for cheap since it'll be mixed... Andre), St. Germain, and grapefruit juice. So summery and delicious. The cashier at the liquor store got a kick out of the two ends of the spectrum my two purchases represented.
No comments:
Post a Comment