This week's pick up included:
-chioggia beets
-Asian turnips
-carrots
-red cabbage
-yukon gold potatoes
-cucumbers
-zucchini
-red spring onions
The greens on the beets and the turnips look especially amazing, so I'm very excited for those. I'm also excited for more cucumbers that I can pickle! I polished off one of the jars I made and am reusing the brine to make more with the last cucumber from last week. I also brought some to a BBQ last night. I am interested to see how the second batch in the same brine turns out...
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