Sunday I finally got around to making these zucchini crisps, and they were all I'd hoped. I added a bit of shredded cheese to the top.
Tuesday night I had my sister over for dinner, and made some dijon dill marinated chicken in my grill pan along with more zucchini crisps (minus the extra cheese) and potato wedges with parsley and parmesan. This used up all of last week's and this week's potatoes, as well as the parsley. I rarely make three different parts to a meal, so I felt very accomplished. I ended up finishing the potatoes in the oven rather than the grill pan.
I also made a loaf of zucchini bread with the last of the zucchini.
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