Week 7: the trouble with purple cabbage

The trouble with purple cabbage is... that it is purple. And everything that one cooks in with it will also eventually be purple. This is not a huge problem, as it is still delicious, but we had quite a purple dinner last night. Since I love the other pasta and cabbage recipe so much, I decided to try out this one from Rachel Ray which also uses potatoes. It seemed a little wintery because of the potatoes, but delicious and I am excited for the leftovers for lunch.