Our pick up this week included:
-beets
-kale
-potatoes
-cousa squash
-cucumbers
-eggplant
-poblano peppers
-cherry tomatoes
I was inspired by the poblanos and made chili relleno for dinner last night, and man was it good. Most recipes include frying, but this Rachel Ray one is a bit healthier and less messy. I need to get better at remembering to wear gloves when I'm handling hot peppers: under my thumb nails is still burning.
This weekend I am visiting family and planning to bring the beets and kale, and also the cousa, eggplant, and the last summer squash from last week for grilling.
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