As I mentioned at the end of my last post, I brought lots of veggies when I visited my family this weekend. We made kale chips, ate roasted beets with goat cheese and balsamic, and grilled the eggplant, summer squash, and cousa all to delicious effect. I also made several batched of pickles with the cucumbers, though we didn't have ideal jars and ended up using sugar jars - the kind with the little hole in the top to pour the sugar. I sliced up the last of the green peppers as an appetizer with ranch dip.
Yesterday I ate many of the cherry tomatoes as part of my lunch at work. There is nothing like a garden tomato.
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