Well, I can now state with certainty that the pickles were extremely tasty using the brine for the second time!
I also brought a salad using this week's beets to a barbecue on Saturday. It was well received, and I was glad to have some other people enjoy the beets. I had a few, but one person can only eat so many beets...
On Sunday I roasted some of last week's potatoes with cajun seasoning. Potatoes always take so much longer than I feel like they ought to. These could have stood to stay in the oven a bit longer than the 40 or so minutes I gave them, but I was really hungry.
No comments:
Post a Comment